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Certified organic honey

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The farm Nectar of the Earth is a family-run production company located on the slopes of the upper Monferrato still in the province of Turin.

Read more..The project was born in 2013 which today allows us to offer you a high quality honey, integral, virgin, not subject to heat treatments, the result of both the incessant work of the bees and the careful selection in the honey extraction laboratory. The company practices nomadism and is therefore able to offer you honeys from different production areas: from the Canavese plains, to the hills of Monferrato, to the mountains of Val d'Ala, Val Grande, Val Noce, Valle Po and in particular honeys from Acacia, Linden, Chestnut, Dandelion, Millefiori and Honeydew.

Certification BIOLOGICAL received since 2015, it fits into this production context with the clear purpose of conveying a message of respect for nature that fits perfectly with the ethics of Nectar of the Earth because organic means controlled, transparent and ethical.

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