Gimoka Coffee Capsules: the 10 Tastes You Don't Know
- 18 Jul, 2017
- Posted by Web creation
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Drinking coffee is always a pleasure and Italians know it well. How many times has it happened to go out with friends and stop in a good bar to have a particular coffee able to experience the maximum taste. Choosing it may seem difficult but today technology has brought us coffee machines in pods and capsules, offering us the opportunity to taste aromas directly in our home or workplace. But the offer does not stop here because many roasting companies have begun to produce compatible pods composed of particular aromas and with a unique taste.
Thanks to the possibility of buying coffee beans from crops in America and Asia, it has been possible to create different blends able to satisfy all those who love this drink. Gimoka especially has created a vast assortment capable of supplying any pantry and any common place. Let's find out together which are these ten flavors that can't not be tried.
Velvety Espresso
The flavor of the coffee is of high quality thanks to the Arabica blend which offers softness and delicacy. The cream remains thick and the unique aroma brings nothing but harmony and positivity.
Creamy Espresso
A unique drink with a balanced aftertaste capable of activating the body thanks to the soft cream and the slight acidity it possesses.
Intense Espresso
A totally engaging coffee able to recharge the batteries when we feel the need. It is the right coffee to take during a study break or lunch break in order to regain concentration and spirit of initiative.
Sweet Espresso
The choice of this coffee is for those who have given up on caffeine but not on this exceptional drink. This decaffeinated coffee is presented to be unique in taste able to complement the best coffees while maintaining a strong and natural flavor.
Long coffee
Those who need an extra charge must try this coffee because the blend of blends has given life to a product with a fruity aroma capable of taking those who taste it to the distant lands of South America.
Coffee with Ginseng
Trying different tastes can be a good way to understand what we really like. Ginseng in coffee is a trend of recent years and is present to combine the body of coffee with the sweet taste of this oriental plant.
Caffelatte
The pleasure of milk in coffee is a temptation that not everyone can resist. The intertwining of these two flavors that give life to a nutty color is able to satisfy any mouth because it reminds us of the sweet taste of the morning when we just woke up.
Cortado
This tradition brings with it the custom of putting a few drops of milk into the espresso. The aim is to soften its flavor making it suitable as an evening drink by reducing its acidity.
Capsules for Milk
Those who don't drink coffee can get up in the morning and still use the machine that works with pods and capsules. Milk in capsules allows you to have a drink to use for your breakfast, ideal to use with cereals or biscuits.
Capsules for Barley Coffee
Barley is a valid alternative for those who prefer alternative drinks. Famous in our peninsula for years, it has joined coffee, attracting more and more people over the years. Together with tea, it is a perfect drink for taking a break while keeping yourself in balance and in shape.