Description
Ethiopian Arabica Selection coffee beans 250 gr
Delicate taste
It seems that the coffee originates from Ethiopia: an Arabica coffee with a delicate aroma grows spontaneously there, with floral notes of jasmine, orange blossom and chamomile which we enhance through a new dedicated roasting profile.
Behind each ILLY selection bean there is its region of origin with the particular characteristics of the soil, the altitude, the rain, the sun, the cultivation method which decisively influence its aromas and body.
Taste a Illy Monoarabica coffee it means learning about some of the particular nuances of the illy blend.
From the Arabica selection you can find:
- Guatemala
- Brazil
- Ethiopia
This precious Arabica coffee that we select is unique for its sweet and delicate aroma and for its perfume, in which the floral notes of jasmine and light fruity hints of citrus stand out.
Where does Illy Ethiopia coffee beans come from?
Coffee is grown throughout Ethiopia, with a greater concentration in the southern part of the country. The plant still grows spontaneously in the shade of the vegetation and the grains are often harvested by hand.
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